BAR MENU
Mon, Wed & Thurs 4 PM-9PM, Fri - Sat, 11AM - 11PM; Sun 11AM - 9PM
Last call for the bar is half an hour before closing.
**Happy Hour is offered Mon-Fri from 4 PM-6 PM at the bar only**
(We are walk-in only)
(650) 260- 2673
COCKTAILS
Drunken Pumpkin 13
Pumpkin, spice and everything nice! Tap into the fall feels with our mellow, mildly caffeinated rendition of a pumpkin spice latte. Proprietary house pumpkin liquor, cold brew, drunken’ pumpkin whipped cream
The Right Rum Punch 13
An island day in a glass. Fruit forward with a hint of nuts, spice and everything nice. Mount Gay Spiced Rum, orgeat, grenadine, Montenegro amaro, fruit juices, chocolate bitters.
Oaxaca to the Bay 13
A mellowed out moderately smokey libation . 400 Conejos Mezcal, Lillet Blanc, grapefruit, lemon, salt and tajin rim
Mind Your Bees-Knees 13
Have you heard the buzz? This is a refreshing cocktail you'll want to keep to yourself.. Barr Hill Tom Cat Barrel Aged Gin, lemon, honey syrup
Apple Crisp Mule 13
Apple and cinnamon merry with a crisp bite of gingerbeer. Proper Twelve Apple, cinnamon, lemon, gingerbeer
Redwood Cohiba Old Fashion 14
Styled to emulate a cherry wood cigar, spirit forward and delicious. Redwood Empire "Pipe Dream" Bourbon, Woodford spiced cherry bitters, orange expression, vanilla syrup, cherry wood smoke.
Ghostwood G&T 14
Indigo gin and lychee makes the classic combo a sight for sore eyes.. Beautiful and botanical inside and out. Empress 1908 Gin, Giffard lychee liqueur, tonic water
Final Resurrection 15
This zombie will quietly sneak up on you: 3 rums and passion. Sure to have you in a trance. Plantation Pineapple Rum, Meyer’s Dark Rum, Trader Vic’s 151 Rum, allspice dram, passionfruit, pineapple, cinnamon
Golden Eye 15
Smooth and lethal like 007, this clarified milk punch is rich and honeyed. Japanese Whiskey, Purple and pear Shochu, Giffard Elderflower, Poire Williams, saffron, yuzu, ginger, turmeric, honey
BEER
Obviously Juicin’ Hazy IPA 9
7.2% ABV | Hopped with 100% Mosaic hops! Monster notes of juicy and tropical fruit!
Fantasma Madera Mexican Lager 8
4.5% ABV | Light, fizzy, crisp and refreshing!
Extra Crispy American Lager 8
4.7% ABV | The perfect summer banquet beer! Light, crispy and effervescent
Double Dry Hopped Bayshore Pale Ale 9
5.5% ABV | Double dry hopped with Citra, Mosaic, and Strata hops. Double dry hopped meaning that they added double the amounts of hops with a single hopped beer.
Asian Pear Pilsner 9
5.5% ABV | Collaboration Lager with Mission Trail Ranches using their Asian Pear Juice!
Redwood Creek West Coast IPA 9
6.3% ABV | Notes of roasted mango and passion fruit with subtle hints of grapefruit. This beer starts wet, finishes clean and leaves dry. The sweet, fruity notes meld perfectly with the resin-y dankness, resulting in a bittersweet symphony of flavor.
Rose Lager 9
5.3% ABV | A collaboration with our good friends at Mission Trail Ranches. This beer has big berry and plum notes up front, giving way to a clean and familiar lager finish.
Hotel Kiwifornia (Mission Trail) 9
7.1% ABV | Pure 100% Kiwi-Raspberry Wine! Not to be confused with “cider”. This is California Kiwi Wine!
(10 oz Pour)
Shinko De Mango (Mission Trail) 8
6% ABV | Straight up Peruvian Mango wine and Asian pear! (10 oz Pour)
House Wine
Served in 6 ounce pours or by the bottle.
Sparkling Wine 12 | 44 (bottle)
Vara Siverhead Brut | Albuquerque, NM | NV
Still Rose 12 | 44 (bottle)
Alma Pinot Noir Rose | Sonoma, CA | 2022
Chardonnay 12 | 44 (bottle)
“Wave Dot” | Santa Cruz Mountains, California | 2021
Malbec 12 | 42 (bottle)
Tapiz "Alta Collection" | Mendoza, Argentina | 2019
WINE
Seasonal Wine
Served in 3, 6 or 9 ounce pours or by the bottle.
Sauvignon Blanc 8 | 14 | 17 | 56 (bottle)
“Maui” | Canterbury, New Zealand | 2022
Chenin Blanc 9 | 15 | 18 | 56 (bottle)
Aperture | Alexander Valley, CA | 2022
Viognier 8 | 15 | 22 | 60 (bottle)
Penner-Ash | Newberg, Oregon | 2021
White Burgundy Chardonnay 13 | 23 | 33 | 95 (bottle)
Domaine Bouchard Pere and Fils "Beaune du Chateau" Premier Cru | Burgundy, France | 2018
Pinot Noir 8 | 15 | 18 | 60 (bottle)
Thomas Fogarty | Santa Cruz Mountains, CA | 2018
Cabernet Blend 10 | 19 | 25 | 80 (bottle)
Blackbird Vineyards "Arise" | Napa Valley, CA | 2019
Zinfandel 8 | 14 | 17 | 56 (bottle)
Bedrock Wine Co. "Old Vine" | California | 2021
Bordeaux 11 | 20 | 28 | 88 (bottle)
Lessegue Grand Cru | Saint Emilion, France | 2018