FOOD MENU
Mon, Wed & Thurs 4 PM-9PM, Fri - Sat, 11AM - 11PM; Sun 11AM - 9PM
Last call for the kitchen is an hour before closing.
(We are walk-in only)
(650) 260- 2673
Shareables
Fried Pickles 8
Our take on a Southern classic. Seasoned pickles deep-fried to perfection. Served with a side of ranch and russian dressing
Buffalo Wings (1 lb) 14
Traditional mild spiced chicken wings with ranch, carrots, celery.
Fried Brussel Sprouts 10
Fried brussel sprouts tossed in balsamic vinaigrette, kissed with honey. Topped with herbed goat cheese.
Ghostwood Cheese Curds 8
Cheese curds coated in our in house brewed ghost wood beer batter
Ghostwood fondu 12
Ghostwoods lager folded into a creamy jalapeno roasted cheese sauce, served with warm soft pretzels
Load em’ up Tots 9+
Load, aim and fire! Our tots made your way! Tots, your choice of cheese sauce (plain jane or ghostwood fondu), and green onion. Add on bacon ( 2), chopped chicken (5), buffalo, ranch, russian dressing, BBQ, blue cheese dressing, parmesan cheese (1) or blue cheese (1)
Reuben Egg Rolls 13
New york staple with a twist filled with pastrami relish sauerkraut and shredded swiss cheese. Russian dress on side
Summer Blues BBQ Wings (1 lb) 14
Crispy chicken wings tossed in house made blueberry barbecue sauce finished with lemon zest and parsley. Served with blue cheese.
Fun-Guy Fries 10
Thyme marinated portabella mushrooms crusted in parmesan cheese and panko fried until golden. Served with a balsamic aioli.
Pizzanadas 13
It's a calzone, it's an empanada, it's a Pizzanada! Here's our take on a familiar treat. Mozzarella, marinara and pepperoni. Served with marinara and ranch.
Spreads 12
Your choice of garlic hummus or feta tzatziki served with garlic naan and vegetable crudite. (Make it a platter with both spreads for 15)
PLATES
Stonefruit Burrata Salad 14
Mixed greens tossed in a lemon vinaigrette, topped with crispy prosciutto, pepitas, roasted peaches, bruleed figs and finished with a balsamic reduction and lemon zest.
CBR Salad 14
Chicken bacon ranch cobb salad includes red onions, avocado, and cherry tomatoes (Make it a wrap!)
CBR Chicken Sando 14
Summer meets chicken sandwiches. Fried chicken, bacon, avocado, ranch, arugula, onion, tomato and pickle. Served solo. (Substitute with a cauliflower steak for vegetarian option)
BBQ Chicken Sando 14
Blueberry BBQ sauce, fried chicken, arugula dressed in lemon vinaigrette, onion, tomato and pickle on a brioche bun. Served solo. (Substitute with a cauliflower steak for vegetarian option)
Spicy Thai Peanut Chicken Salad 14
A colorful Blend of mixed greens, mandarin, cabbage, carrots and watermelon radishes tossed in a spicy thai peanut dressing and topped with crispy fried chicken breast, fried rice noodles and wonton strips. (Make it a wrap!)
Buffalo Blue Chicken Salad 14
buffalo tossed chicken breast, blue cheese dressing, romaine, tomato, onion, and cucumber. (Make it a wrap!)
Buffalo Blue Chicken Sando 14
Blue cheese dressed arugula on top of a buffalo tossed chicken breast with onion, tomato and pickle on a brioche bun. Served solo. (Substitute with a cauliflower steak for vegetarian option)
Ghostwood Smashburger 14
2 smashed burger patties with american cheese, lettuce, pickle, tomato, onion on a pretzel bun. Served solo. (Substitute impossible burger for vegetarian option
KIDS AND SIDES
Kid's Menu
Little Tenders with Tots
Kid's Chicken Sliders with Tots
Kid's Mac
Sides
Tater Tots 6
Mac and Cheese 7
House Salad 4
Wedge Salad 6
Vegetable Crudite with Ranch 5