Bar Menu

This is the introductory cocktail made with our house flagship Ghostwood Tequila- fruity and refreshing with pleasant nuance. Dobel “Ghostwood Special Edition” Diamante Reposado Tequila, Peychaud’s Apertivo, Liquid Alchemist passion fruit, pineapple, hibiscus

Let this drink take you to tropical islands in the spring! Ron Rio Silver Rum, kiwi syrup, fresh cucumber and mint

A mellowed out moderately smokey libation . 400 Conejos Mezcal, Lillet Blanc, grapefruit, lemon, salt and tajin rim

Tito's Vodka, Giffard, Lychee Liqueur, fresh lychees, lemon

Sip on this floral concoction and let your taste buds bloom! Hendrick’s Flora, Giffard Violette Liqueur, lavender syrup, lemon

It’s a hot one! Can’t say we didn’t warn you… Ghostwood Special Edition Dobel Tequila, House “Spicy Sauce” Pepper Liqueur, Malbec, Cointreau, orange juice, lime, agave, tajin, cinnamon

A not-so-obvious fruit forward whiskey sour- pleasantly tart, tropical and velvety. Ghostwood Special Edition Stranhan’s Cask Strength Whiskey, Giffard Elderflower Liqueur, Peruvian goldenberries, lemon, egg white

Styled to emulate a cherry wood cigar, spirit forward and delicious. Redwood Empire "Pipe Dream" Bourbon, Woodford spiced cherry bitters, orange expression, vanilla syrup, cherry wood smoke.

Indigo gin and lychee makes the classic combo a sight for sore eyes.. Beautiful and botanical inside and out. Empress 1908 Gin, Giffard lychee liqueur, tonic water

4.5% ABV | Our take on a traditional Mexican lager. Light, fizzy and refreshing.

4.7% ABV | The perfect summer banquet beer! Light, crispy and effervescent!

5.5% ABV | Hopped with Strata, Citra and Mosaic. Big tropical fruit aromas of passionfruit, citrus zest and melon.

5.5% ABV | Collaboration with Mission Trail Ranches using our Lager base and their Asian Pear Juice.

6% ABV | Straight up Peruvian Edward Mango wine with Asian Pears

6.5% ABV | Dank, tropical and refreshing. Brewed with 2 row malt and 100% Strata Hops.

6.8% ABV Porter | This is a classic porter with no adjuncts; big dark chocolate notes with a nice smooth finish.

6.8%ABV | WCIPA double dry hopped with Strata, Mosaic and Nelson. This beer is the perfect balance of dank, resinous and crispy.

6.9% ABV | Double Dry Hopped with 33lb of Citra and 33lb of Nelson in a 10BBL Batch. Huge juicy notes of pineapple, mango and papaya!

7% ABV | Hazy IPA Dry hopped with 100% Nelson hops. Notes of tropical fruit, gooseberry and fresh cannabis sativa (does not actually contain cannabis).

9.7% ABV | Muddled raspberry cocktail with raspberry, meyer lemon, late harvest plum and rose of Pinot.

14% ABV | BA Imperial Stout with a thick and luxurious body. Strong notes of Dark Chocolate and Coffee rounded out with Vanilla Bourbon notes from the Blanton’s Barrel that it spent many months in. (half glass only)