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Bar Menu

For all of your libation needs..

House Cocktails

Mi Casa

This is the introductory cocktail made with our house flagship Ghostwood Tequila- fruity and refreshing with pleasant nuance. Dobel “Ghostwood Special Edition” Diamante Reposado Tequila, Peychaud’s Apertivo, Liquid Alchemist passion fruit, pineapple, hibiscus

13

Kiwi Breeze

Let this drink take you to tropical islands in the spring! Ron Rio Silver Rum, kiwi syrup, fresh cucumber and mint

13

Oaxaca to the Bay

A mellowed out moderately smokey libation . 400 Conejos Mezcal, Lillet Blanc, grapefruit, lemon, salt and tajin rim

14

Lychee Martini

Tito's Vodka, Giffard, Lychee Liqueur, fresh lychees, lemon

14

Lavender Blossom

Sip on this floral concoction and let your taste buds bloom! Hendrick’s Flora, Giffard Violette Liqueur, lavender syrup, lemon

14

Final Warning

It’s a hot one! Can’t say we didn’t warn you… Ghostwood Special Edition Dobel Tequila, House “Spicy Sauce” Pepper Liqueur, Malbec, Cointreau, orange juice, lime, agave, tajin, cinnamon

14

Millionaire Sour

A not-so-obvious fruit forward whiskey sour- pleasantly tart, tropical and velvety. Ghostwood Special Edition Stranhan’s Cask Strength Whiskey, Giffard Elderflower Liqueur, Peruvian goldenberries, lemon, egg white

15

Redwood Cohiba Old Fashion

Styled to emulate a cherry wood cigar, spirit forward and delicious. Redwood Empire "Pipe Dream" Bourbon, Woodford spiced cherry bitters, orange expression, vanilla syrup, cherry wood smoke.

15

Ghostwood G&T

Indigo gin and lychee makes the classic combo a sight for sore eyes.. Beautiful and botanical inside and out. Empress 1908 Gin, Giffard lychee liqueur, tonic water

15

Beer On Tap

Fantasma Madera Mexican Lager

4.5% ABV | Our take on a traditional Mexican lager. Light, fizzy and refreshing.

8

Extra Crispy American Lager

4.7% ABV | The perfect summer banquet beer! Light, crispy and effervescent!

8

Bayshore Pale Ale

5.5% ABV | Hopped with Strata, Citra and Mosaic. Big tropical fruit aromas of passionfruit, citrus zest and melon.

9

Asian Pear Pilsner

5.5% ABV | Collaboration with Mission Trail Ranches using our Lager base and their Asian Pear Juice.

9

Skinko de Mango by Mission Trail

6% ABV | Straight up Peruvian Edward Mango wine with Asian Pears

9

Main Street West Coast IPA

6.5% ABV | Dank, tropical and refreshing. Brewed with 2 row malt and 100% Strata Hops.

10

Hotel Sequoia Porter

6.8% ABV Porter | This is a classic porter with no adjuncts; big dark chocolate notes with a nice smooth finish.

9

Dankwood West Coast IPA 10

6.8%ABV | WCIPA double dry hopped with Strata, Mosaic and Nelson. This beer is the perfect balance of dank, resinous and crispy.

10

Chrimbo Hazy IPA

6.9% ABV | Double Dry Hopped with 33lb of Citra and 33lb of Nelson in a 10BBL Batch. Huge juicy notes of pineapple, mango and papaya!

10

Alpine Road Hazy IPA

7% ABV | Hazy IPA Dry hopped with 100% Nelson hops. Notes of tropical fruit, gooseberry and fresh cannabis sativa (does not actually contain cannabis).

10

Muddlin Forte by Mission Trail (10oz)

9.7% ABV | Muddled raspberry cocktail with raspberry, meyer lemon, late harvest plum and rose of Pinot.

9

Vantablack Blanton’s Barrel Aged Imperial Stout

14% ABV | BA Imperial Stout with a thick and luxurious body. Strong notes of Dark Chocolate and Coffee rounded out with Vanilla Bourbon notes from the Blanton’s Barrel that it spent many months in. (half glass only)

10

Wine

Sparkling Wine

Vara Siverhead Brut | Albuquerque, NM | NV

12

Sparkling Rose

Alma Pinot Noir Rose | Sonoma, CA | 2022

12

Still Rose

Alma Pinot Noir Rose | Sonoma, CA | 2022

12

Chardonnay

“Wave Dot” | Santa Cruz Mountains, California | 2021

12

Chardonnay

Mount Eden | Edna Valley | 2020

3 oz

10

6 oz

16

9 oz

20

Chenin Blanc

Aperture | Alexander Valley, CA | 2022

3 oz

8

6 oz

15

9 oz

18

Sauvignon Blanc

“Maui” | Canterbury, New Zealand | 2022

3 oz

8

6 oz

14

9 oz

17

Viognier

Penner-Ash | Newberg, Oregon | 2021

3 oz

8

6 oz

15

9 oz

22

Malbec

Black Cabra | Mendoza, ARG | 2020

11

Pinot Noir

Sarah’s Vineyard | Santa Clara Valley, CA | 2019

3 oz

7

6 oz

14

9 oz

18

Grenache-Syrah Blend

Morgan “Cote du Crows” | Monterrey, CA | 2019

3 oz

8

6 oz

15

9 oz

20

Zinfandel

Bedrock Wine Co. "Old Vine" | California | 2021

3 oz

8

6 oz

14

9 oz

17

Bordeaux

Lessegue Grand Cru | Saint Emilion, France | 2018

3 oz

11

6 oz

20

9 oz

28

Mocktails

Blueberry No-jito

Blueberry, mint, lime, blue curacao syrup

7

Lavender Haze

Lavender Syrup, grapefruit juice, grenadine, Squirt

7

Celebration Martini

House spiced hibiscus syrup, ginger, cranberry, foam

7

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